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Archives
2001
January, February , March, April, May, June, July, August September, October
Across the Table
News and Views
Around the Neighborhood
Food Fight
2000
September, October, November, December
Favorite Cookbooks
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September may be the ninth month of the year, but for kids all over the country, it’s the first month of the new school year, a time of fresh starts and clean slates. In our New England village, gardeners are scrambling to stay ahead of the first frost, and our pantry shelves are sporting a collection of canning jars filled with dilly beans, blueberry jam, applesauce, and other treats. For cooks, the bounty of the harvest season is never greater, and the cooler weather invigorates our zest for new recipes. Classic tailgating recipes, a primer on apple pie, and more fill this issue of our newsletter.From our New England village, population 560, to yours, whatever the size, we offer the following: |
Tailgating: Tricks, Tips, and Winning Recipes
All About Apple Pie
Making the Most of the Harvest Season
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Coming in October:
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The Foods of Rosh Hashanah
Predicting That First Frost
Onion Lore and Laws |
A Field Trip to
Chowder Central
Rosemary,
for Remembrance
Recipes from
Ellis Island, and More!
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The Recipe Exchange Forum
Favorite Cookbook: Two Small Books
The Goodness of Olive Oil by John Midgley (Random House, 1992) and Memories of a Lost Egypt by Colette Rossant (Clarkson Potter, 1999)
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by John Midgley
(Random House, 1992, 65 pages)
by Colette Rossant (Clarkson Potter, 1999, 160 pages)
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Food Fight - Long-simmering controversies about cooking
This Month: Garlic: To crush or to chop, that is the question.
The Last Bite: Left-Handed Lobsters and Other Lore
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