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September 2002 - It’s been a hot summer in the Northeast and in many other parts of the country, so we welcome the cool nights and softer light of September. It’s time to dig our potatoes and carrots, start putting the garden to bed, and turn our culinary thoughts toward the signature foods of fall - hot soup, new potatoes, and something nice and chocolately to end a meal. From our New England village to your community, whatever the size, we offer the following: |
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 In this issue:
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