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October 2001

Volume II, Number 10
A Community Newsletter of Tasty Tips, Quips, Recipes, and Ruminations on Food and Cooking
Susan Peery, Editor

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Archives

2001

January, February , March, April, May, June, July, August September, October, November

November

News and Views

Across the Table

Around the Neighborhood

Food Fight


2000

September, October, November, December


Favorite Cookbooks

October — it's the month of the full Harvest Moon on the 2nd and everyone's favorite spooky holiday to close the month. Here in New England, the highways and backroads will be lined with "leaf peepers" ogling the flamboyant foliage. We'll stay home, make chowder, and start raking up all those leaves. From our New England village, population 560, to yours, whatever the size, we offer the following:

News and Views:

Halloween: Not Just for Little Ghouls and Boys

Are You a Chowhound?

How to Become More Frugal


Coming in November:

Across the Kitchen Table:

A Field Trip to Chowder Central

Rosemary, for Remembrance

Recipes from Ellis Island

Gingerbread for Grownups

Easy Dinner Parties (Really!)

The Cranberry Connection


Around the Neighborhood:

The Recipe Exchange Forum

Favorite Cookbook: The Diabetes Food and Nutrition Bible, by Hope S. Warshaw and Robyn Webb


Food Fight - Long-simmering controversies about cooking

This Month: Why Do Onions Make You Cry? A Sob Sister’s Report

The Last Bite: A Halloween Confession