Do you have a favorite recipe you’d like to recommend? Are you hunting for a particular recipe? Please use the forum for both giving and getting. And welcome to the neighborhood!
Prizes! Fame! Fun! - Another bite™ Recipe Contests
Thanksgiving Side Dishes
Christmas Cookie Recipe Contest
Thanksgiving is right around the corner—just one more page to turn on the calendar. If this is your favorite meal of the year, no doubt you are already thinking about recipes! Everyone makes a turkey—but it’s the side dishes that make your table distinctive. We will award prizes of genuine, pure New Hampshire Maple Syrup, Grade A, for the three best original recipes for Thanksgiving-quality side dishes. Deadline is November 15, 2000. Winners will be announced in the November issue of "Another Bite."
Please send your recipes to Thanksgiving@digitalhearth.com.
Do you have a treasured cookie recipe that you only use during the Christmas holidays? Whether it’s a family heirloom recipe or simply the cookie that your kids prefer above all others, we’d love to hear about it at "Another Bite." Please include a few lines telling us about the recipe’s place in your holiday traditions. We will award prizes of genuine, pure New Hampshire Maple Syrup, Grade A, for the three best original recipes for Christmas Cookies. Deadline is December 1, 2000. Winners will be announced in the December issue of "Another Bite."
Please send your cookie recipes to Cookies@digitalhearth.com.
On a raw and sleety day sometime in the late 1970s, we wandered into a little restaurant in Montpelier in search of lunch and a chance to warm up. The café windows were steamed up, and it smelled like fresh bread and good coffee inside. Although a vegetarian restaurant in Vermont at the time could be risky (they favored undercooked brown rice and mushy tofu doused with soy sauce), we were so pleased by the food at Horn of the Moon that we returned whenever we were in the area, sure to find fresh ingredients, ethnic specialties, and bold flavors.
It was exciting when owner Ginny Callan published her Horn of the Moon Cookbook (Harper & Row) in 1987. Our copy is now dog-eared and the binding is broken from being flattened on our kitchen counter, but the recipes are as good as ever. A few of our favorites from the book follow — including the rich Corn and Cheese Chowder that warmed us that first day.
