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October 2002

Volume III, Number 10
A Community Newsletter of Tasty Tips, Quips, Recipes, and Ruminations on Food and Cooking
Susan Peery, Editor

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October 2002 - The month of pumpkins and harvest festivals, October pulls out all the stops in New England, a last fling of color before winter. The salad days of summer dim to a memory and something tells us to cook heartier meals. This month we’ll explore the magic of sourdough and look to the Canadian north for new recipes. Don’t forget to "fall back" to Standard Time on the 27th, and get ready for scary ghosts and tricksters on the 31st. From our community to yours, we offer the following:
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In this issue:

Sourdough Starter: A Favorite Family Pet

From Canada with Love

An Easy Supper: Oven Roasted Chicken and Potatoes



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