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May 2002

Volume III, Number 5
A Community Newsletter of Tasty Tips, Quips, Recipes, and Ruminations on Food and Cooking
Susan Peery, Editor

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2002

May

News and Views

Across the Table

Favorite Cookbook

Food Fight


Archives

2002

2001

2000



May 2002 - May is a month of remembrance, and at the same time a season of great anticipation. By the end of the month, even those of us in chilly gardening zones can plant our tomatoes and basil and hope for the best! In anticipation of summer's bounty, we offer tips on herb gardening, food preservation, top American food festivals, and a drop-dead recipe for chocolate cookies. Enjoy!

News and Views:

Say "Happy Mother’s Day" — and Say It with Chocolate!

Food Festivals from Garlic to Greek

Gardening in the Zone:
A Link to the USDA Plant Hardiness Zone Map

Coming in June:

Strawberries to Eat and to Keep

Peas, Please

Homemade Sausage


Across the Kitchen Table:

Ten Top Candidates for a Kitchen Garden

Bread Puddings to Savor

The Funky History of Food Preservation


Favorite Cookbook:

I Hear America Cooking: The Cooks and Recipes of American Regional Cuisine by Betty Fussell (Penguin Books, 1997)

Sample Recipes


Food Fights: Long-simmering controversies about cooking.

This Month: Butter — Salted or Unsalted? What's the difference?

The Last Bite: My Latest Fiasco in the Kitchen

Buy the CD at Amazon!

The Wellesley Cookie Exchange CookWare... cover

Cooking, Food & Wine