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March 2001

Volume II, Number 3

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2001

January, February , March, April, May, June

July

Across the Table

News and Views

Around the Neighborhood

Food Fight


2000

September, October, November, December


Favorite Cookbooks

A Community Newsletter of Tasty Tips, Quips, Recipes, and Ruminations on Food and Cooking
Susan Peery, Editor

Tell a friend.

March is a fickle month, the start of spring, with teasingly warm days and then chilly blasts straight from the Yukon. Where we live, March means mud season, town meeting, and maple sugaring; time to bake bread, make cock-a-leekie soup, and concoct spring tonics. From our New England village (population 560) to your community (whatever the size), we offer the following in this issue:

Across the Kitchen Table:

Maple Syrup: The Sweet Sign of Spring

In Search of Irish Soda Bread (and More Soda Bread!)

Take a Leek (or two)

Coming in April

Easter Breads

How to Make
Your Own Cheese

Where Malt Comes From

The Secret to
Perfect Quiche


News and Views:

Making Tofu Taste Good

Bookmark Bigtray.com

Do Spring Tonics Really Work?

Tomato Dreams Can Come True


Around the Neighborhood:

The Recipe Exchange Forum

Favorite Cookbook: The L.L. Bean Book of "New" New England Cookery


Food Fight

Is it fattening to snack just before bed?

The Last Bite

The Day Ten Teenagers Came Over for Brunch