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June 2001

Volume II, Number 6
A Community Newsletter of Tasty Tips, Quips, Recipes, and Ruminations on Food and Cooking
Susan Peery, Editor

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Archives

2001

January

February -

March

April

May

June

Across the Table

News and Views

Around the Neighborhood

Food Fight


2000

September

October

November

December


Favorite Cookbooks

June is the month when everything seems to happen at once: the garden really takes off (and so do the weeds), the school year ends with a flurry of activity and propels us into summer; strawberries get gloriously ripe overnight and beg to be eaten. It’s a lucky thing that the days are so long—we all try to be as industrious as the honey bees that cruise among the blossoms from sunrise to sunset. From our New England village, population 560, to yours, whatever the size, we offer the following in this issue:

Across the Kitchen Table:

Strawberries Galore

Honey’s Sweet Secret

Lovage, the Sparkplug Herb


Coming in July:

Perfect Sweet Corn
Cooking with Lavender
Grilled Seafood and Vegetables
Quick Picnics

News and Views:

Snicker Bar Salad

Healthy Eating dot Net

Let’s Hear It for Calendulas!


Around the Neighborhood:

The Recipe Exchange Forum

Favorite Cookbook:

A Gracious Plenty:
Recipes and Recollections from the American South by John T. Edge


Food Fight

Long-simmering controversies about cooking

This Month: The Perfect Omelet

The Last Bite

Midsummer Eve