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It’s high summer in our neck of the woods, and on the hottest days we wish it could be winter again, just for an hour. We’ll soon be awash in baseball-bat zucchini and bolting lettuce, but for now we glory in ripening berries, the first sweet cherry tomatoes, and the summery smell of cookouts. From our New England village, population 560, to yours, whatever the size, we offer the following in this issue: |
Tips for Great Grilling: Seafood and Vegetables
Sweet Corn Heaven
Don’t Just Smell the Lavender — Cook With It!
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Coming in August:
An Ode to Bratwurst
How to Put On an Ice Cream Social
Why California Needs More Cheese Factories
Iced Tea, Clafouti, and Other Summer Pleasures
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Quick Picnics
Patriotic Parfaits for the Fourth
Hot-Weather Food Safety; Or, How Not to Poison Your Family, Friends, and Neighbors
The Thumb Rule of Thumb
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The Recipe Exchange Forum
Favorite Cookbook:
Cocina de la Familia. A celebration of Mexican-American home cooking
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July's Favorite Cookbook
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Long-simmering controversies about cooking
This Month: Slumps, Grunts, Crumbles, Buckles, Cobblers, Brown Bettys, and Pandowdies
Grazing in the Garden |
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