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January — With all of the holiday cooking behind us, we look forward to a month of suppers with the family, soups and casseroles and hearty foods that keep the cold and dark at bay. This month we’ll stock up on horseradish, bake scones at least once a week, and sneak in an hour or two in the armchair with the new seed catalogs. From our New England village to your community, whatever the size, we offer the following: |
What the Locals Know:
Moody’s Diner, Waldoboro, Maine
How Hot Is Hot? A Handy Reference
The Green Bean Queen
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Coming in February:
Sweets for the Sweet on Valentine’s Day
Testing Brownie Mixes
Peanut Butter: Cookies, Crafts, Cures, and More
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Scones, Scones, Lovely Scones
Staying Warm with Horseradish
Winter Salads
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Ask questions or make comments about what you've read in Another Bite.
What is unique and memorable about the food in your town?
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 Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars, by Ceil Dyer (Bristol Park Books, 1992).
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Food Fight - Long-simmering controversies about cooking
This month: What Came First, the Chicken or the Hard-Boiled Egg?
Last bite - The Start of Gardening Season
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