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| So far, it’s a cold and snowy winter in New England, but thankfully our woodshed is still more than half full, and there are a few more precious minutes of light every day. In our family, we all ate so many cookies, sweet breads, and pieces of fudge over the holidays that our food thoughts this month are focused on anything fresh, healthy, and light. (Can anyone smell a New Year’s Resolution here?) From our New England village (population 560) to your community (whatever the size), we offer the following in this issue: |
Stocking the Thai Pantry
Love Those Ruby Reds
Sleeping Groundhogs, Awake!
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Eat Your Phytochemicals, Dear!
Planning a Kitchen Garden
Oatmeal: The Real Stuff
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The Recipe Exchange Forum
Favorite Cookbook
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This month: To sift or not to sift. |
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Organizing My Recipes |
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