|
|
|
|
|
February — At this writing, right after a gentle fall of fluffy snow, our village has the "winter wonderland" look that inspires a person to make snow angels and go ice skating. And eat! We didn’t set out to make this a special "chocolate" edition, but after visiting Burdick’s Chocolates, testing a gaggle of brownie mixes, and thinking about Valentine’s Day, chocolate just seemed to take over. So be it. From our New England village to your community, whatever the size, we offer the following: |
 |
| Burdick Chocolates, Walpole, NH |
"Another Bite" Hits the Road:
A Field Trip to L. A. Burdick Chocolates
(photos courtesy of Burdick Chocolates)
Gentlemen, Start Your Tomatoes
Does Anyone Really Need Ultra-Pasteurized Cream?
|
|
Coming in March:
|
|
Testing Brownie Mixes:
A Slightly Scientific But Mostly Subjective Taste Test
Sweets for the Sweet on Valentine’s Day
Peanut Butter: Pudding, Cures, and Much Much More
|
Simple Suppers to Ease the Winter Doldrums
The Curious History of Sugar
Parsnips; or, The Last Shall Be First
|
|
|
Farm Recipes and Food Secrets from the Norske Nook,
by Helen Myhre with Mona Vold (Crown Publishers, 1993)
|
|
|
|
Ask questions or make comments about what you've read in Another Bite.
What is unique and memorable about the food in your town?
|
|
|
Is it a good idea to make pancake batter ahead of time?
|
|
|
