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Archives
2001
January, February , March, April, May, June, July, August September, October, November December
News and Views
Across the Table
Around the Neighborhood
Food Fight
2000
September, October, November, December
Favorite Cookbooks
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December — How lucky that the darkest month has the warmest holidays, festivals of light and hope. We know it’s more than serendipity. Even the woods outside, at first glance sere and gray, are brightened by red winterberries, russet oak leaves, and the flash of blue jays and cardinals. Time to get out the cookie cutters, bring in the tree, mull the cider, light the candles, and invite the neighbors for supper. From our New England village to your community, whatever the size, we offer the following: |
What the Locals Know: Figgy Pudding from the Inn at Easton, Maryland
Always Stop at a Hardware Store
Gourmet Beef Jerky (Is That an Oxymoron?)
Inn at Easton
Photos courtesy of Pearson Photography © 2001 Celia Pearson. All rights reserved.
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Coming in January:
Scones, Scones, Lovely Scones
Winter Salads
Staying Warm with Horseradish
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Cardamom and Why We Love It
"Feeste and cheere" at godecookery.com
What Size Pan? A Handy Reference
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Favorite Cookbook: This month, one for peace of mind and another for festive culinary inspiration. These are two different things (and books), but both come in handy when you entertain during the holidays!
Keeping Entertaining Simple: 500 Tips for Carefree Gatherings, by Martha Storey (Storey Books, 1998).
Party Food, by Barbara Kafka (William Morrow and Company, Inc., 1992).
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Food Fight - Long-simmering controversies about cooking
Are black baking pans superior to shiny ones? Does it matter?
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