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August 2001

Volume II, Number 8
A Community Newsletter of Tasty Tips, Quips, Recipes, and Ruminations on Food and Cooking
Susan Peery, Editor

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Archives

2001

January, February , March, April, May, June, July

August

Across the Table

News and Views

Around the Neighborhood

Food Fight


2000

September, October, November, December


Favorite Cookbooks

August 1 is Lammas Day in the medieval tradition, the halfway point of summer and the signal to celebrate the fruits of the garden. We impatiently wait for the dew to dry off the raspberries each morning before picking a quart or two. What luxury! The other basic food groups of August are ice cream, iced tea, and anything cooked on the grill, and to those glorious foods we dedicate this issue of our newsletter. From our New England village, population 560, to yours, whatever the size, we offer the following:

Across the Kitchen Table:

An Ode to Bratwurst
Clafouti: A Quick and Easy Summer Dessert
The Cold Facts About Iced Tea

Coming in September:

News and Views:

Best Raspberry Jam
Why California Needs More Cheese Factories
What If You Had a Picnic and Only the Yellow Jackets Came?
Massfood and Classfood

All About ApplePie

Tailgate Parties

Olive Oil, Fall Gardens,
Instant Honey, and
More!


Around the Neighborhood:

The Recipe Exchange Forum

Favorite Cookbook: The Nantucket Table by Susan Simon (Chronicle Books, 1998).

August's Favorite Cookbook


Food Fight

Long-simmering controversies about cooking
This Month: What makes the best whipped cream? (Hint: it’s not Cool Whip)

The Last Bite: My Grandma’s Raspberry Kuchen