|
|
|
|
|
August 2002 - With any luck, you are reading this from a beach cottage on the coast of Maine or Oregon or Lake Michigan, or from a sunlit cabin in the Blue Ridge Mountains. Whether you are vacationing or not, you want the livin’ to be easy, so this month we offer simple recipes that require minimal equipment and time — and are made with ingredients easily found at farmstands and supermarkets. Just be sure the tomatoes are local, the herbs fresh and perky looking. |
|
|
|
Ball Blue Book by the Ball Corporation of Muncie, Indiana
|
|
|
|
