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April can be a month of extremes—the last snowstorm, the first thunderstorm; Easter and income taxes (the same day!); last year's parsnips, this year's fresh asparagus. We are baking fancy Easter breads, improving our quiche technique, and making a confession about Sunday supper. From our New England village, population 560, to your community (whatever the size), we offer the following in this issue: |
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Coming in May
Homemade Crackers and Flatbreads
The Essential Lemon
Having Your Way with Pork Chops
The Well-Stocked Herb Garden
Rhubarb, Spring Soups, and more!
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